Celebrate Memorial Day weekend and the unofficial start of Summer with The Fulton's first Crawfish Boil. Executive Chef Noah Poses will offer a multi-course family-style seafood feast, paired with magnums of Miraval Rosé and live music on one of New York's most iconic outdoor patios - all framed by unparalleled views of the Brooklyn Bridge.
First Course
Seafood Plateau
East Coast Oysters, Razor Clams, Little Neck Clams, Peekytoe Crab Lettuce Cups, Periwinkles
Sashimi with Spicy White Ponzu
Salmon, Fluke, Yellowfin Tuna and Scallop
Second Course
The Fulton Caesar
Baby Gem, Endive, Garlic Crouton, Anchovy and Pickled Finger Chili
Kale and Arugula
Avocado, Carrots, Celtuce, Pecorino, Pine Nut and Herbal Dressing
Crunchy Soft-Shell Crab
Everything Crusted, Salsa Verde and Market Radishes
Third Course
Crawfish Boil
Corn on the Cob, Red Bliss Potatoes
Sides
House-Made Corn Bread
Onion Rings
Green Goddess Ranch Dressing
Cole Slaw
Grilled Summer Vegetables
Fourth Course
Seasonal Fruit Pie
Beignets
Chocolate Dipping Sauce