The Greenhouse at Victoria

Our restaurant group began when Chef Paul Shufelt opened the doors to The Workshop Eatery in the fall of 2015. In doing so, he set out to provide handcrafted food that highlighted the seasonality and diversity of the ingredients found in our region whenever possible. He aimed to do that in a way that was pleasing to our guests, mindful of our environment, and supportive of the local food economy.

Care and attention to quality can be found in every aspect of our menu. While not all of our...

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