The Harbor House Inn offers a 25-seat dining room that sits above the dramatic Pacific coastline. The kitchen is led by Chef Matthew Kammerer. Matthew’s journey to Elk, is grounded in years of culinary exploration, which took him from Boston, Australia, Japan, Hong Kong, Belgium, and San Francisco. Prior to The Harbor House Inn, Matthew spent three years at Saison in San Francisco where he rose from commis to sous chef in six months and finished his time there as Executive Sous Chef. Matthew...+ More
The Harbor House Inn offers an ever changing tasting menu. Seasonality and weather shape the tasting menu, as the kitchen relies primarily on what is produced within immediate surroundings. The...+ More
The Harbor House Inn offers an ever changing tasting menu. Seasonality and weather shape the tasting menu, as the kitchen relies primarily on what is produced within immediate surroundings.
The...+ More