The Harbor House Inn
The Harbor House Inn offers an 18-seat dining room that sits above the dramatic Pacific coastline. Our inspiration comes from exceptional local product, seasonality, and the coastal climate. Our seafood-driven menu is prepared by natural sources of heat, such as steam and fire, to highlight the true taste of north coast ingredients.
Our kitchen is closed Tuesday and Wednesday. Please note that we cannot honor vegan, celiac, wheat allergy, soy allergy, severe shellfish allergies, or...
2 Stars
Michelin Guide, 2021
Gastronomy and sustainability
Michelin Green Star, 2021
1 Star
Michelin Guide, 2020
Best New Chef
Food & Wine Magazine, 2019
Reservation
Harbor House Lunch
Enjoy a casual Carte Blanche style lunch prepared with the same detail and care as our dinner experience. Our 3 course lunch menu includes a fresh garden salad, main course and dessert and is...
- Prepaid reservation for parties of 1 to 4
- $50–$60 per person
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Full Experience Dinner Menu
The Harbor House Inn offers an ever-changing tasting menu. Seasonality and weather shape the menu, as the kitchen relies primarily on what is produced within immediate surroundings. The Full...
- Prepaid reservation for parties of 2 to 4
- $220–$245 per person + add-ons
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5-course Urchin Tasting Menu
Outdoor demo and 5-course purple urchin tasting menu ($150/pp) presented by Urchinomics and Chef Matthew Kammerer at Michelin-starred The Harbor House Inn. (additional $90/pp wine pairing option)
- Prepaid reservation for parties of 1 to 4
- $150 per person + add-ons
+ Join waitlist
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information