The Harbor House Inn
The Harbor House Inn offers a 20-seat dining room that sits above the dramatic Pacific coastline. Our inspiration comes from exceptional local product, seasonality, and the coastal climate. Our seafood-driven menu is prepared by natural sources of heat, such as steam and fire, to highlight the true taste of north coast ingredients.
Our kitchen is closed Tuesday and Wednesday. Our dining room is closed on Thursday, however we offer in-room experiences for our inn guests. We have one seating...
- 1 StarMichelin Guide, 2020
- Best New ChefFood & Wine Magazine, 2019
To Go OrdersOur dining room will be closed through March 31, but will be open for pickup.
Menu for 6/5 - 6/7:
- Garden greens salad
- Roasted spring vegetables
- Llano Seco pork with butter beans
Please place orders by 3:00PM on the day of pickup. Our meals will be served cold, with...
Prepaid pickup for parties of 1-4$28 per personOrder now
A loaf of our seaweed sourdough bread.
Prepaid pickup for parties of 1-2$8 per personOrder now
Now booking through Monday, December 28, 2020.
Enjoy a locally-sourced six-course lunch or dinner on our back deck (weather-pending). Our menu focuses on coastal cuisine, featuring the best seafood and vegetables we can find. All reservations...
Prepaid reservation for parties of 1-4$65 per personBook now
Enjoy locally-sourced lunch on our back lawn (weather-pending) with a selection of snacks. Our menus focus on coastal cuisine, featuring the best seafood and vegetables we can find. All...
Prepaid reservation for parties of 1-4$4–$18 required add-onsBook now
The restaurant is closed Tuesday and Wednesday, and on Thursday it is only available for in-room dining. Please note that we cannot honor vegan, celiac, wheat allergy, soy allergy, severe shellfish...
Prepaid reservation for parties of 1-4$165–$200 per person + add-onsBook now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information