You’re invited to Mount Veeder for a memorable evening hosted by Museum Director, Rob Ceballos, and Winemaker, Stephanie Pope. We will be serving an intimate dinner inspired by and set in the iconic Hess Art Collection. Created by Executive Chef Chad Hendrickson, each dish will be paired with an estate-exclusive wine including, The Lion Cabernet Sauvignon.
Menu
Appetizers and cocktails
1st Course
Togarashi seared big eye tuna with blood orange & fennel salad and miso & pickled ginger vinaigrette
Paired with 2021 The Lioness Chardonnay
2nd Course
Roasted King Salmon with bacon stewed black lentils, wild mushrooms and a roasted shallot purée
Paired with 2018 Small Block Collectors Cuvée
3rd Course
Braised short ribs with celery root purée, sautéed winter greens, and horseradish garnish
Paired with 2019 The Lion Cabernet Sauvignon
Dessert
A chocolate creation
Paired with newly released 2021 Lion Tamer Reserve Red Blend
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket