The evening will begin with an aperitif followed by a wine tasting comprised of 6 wines and 2 snacks.
Our Restaurant Manager and Head Sommelier, Lowri Jones, has shrewdly selected a perfect range of varieties and styles to complement the award-winning menu of British cuisine served in our Michelin-starred restaurant.
Our cellar stocks great wines from classic regions like Burgundy and the iconic wineries of California but it also contains undiscovered wonders from vineyards in Macedonia and many other places.
The ever-changing wine list includes fresh takes on sparkling wines and Champagnes, not to mention unfiltered organic reds and crisp dynamic whites.
Tickets are priced at £40.00 per person.