Mother’s Day is one of our favorite days of the year at The Historic Hill House and Farm. It is the special day each year that we dress up, don’t fight, and celebrate the women that have had the biggest impact on us. Chef Chase will craft a 3-course brunch aimed at making Mom feel extra loved.
Book soon! Limited number of reservations available. Groups over 8 guests must call restaurant to reserve.
Bread service- Buttermilk biscuits with honey-butter and strawberry preserves
1st Course - Compressed summer melons, granola crumble, whipped vanilla yogurt, fresh mint
2nd Course - Choice
Butter-poached lobster, avocado, house-made focaccia, free-range soft boiled egg, lemon aioli
44 Farms flank steak, tallow potatoes, blistered sweet peppers and summer squash, chimichurri, free range sunny side up egg
3rd Course - Citrus tart with fresh berries and toasted meringue
1st Course - Fresh berries, whipped vanilla yogurt, Hill House granola
2nd Course - Mini honey-butter chicken biscuits, crispy potatoes
3rd Course - S'mores pancakes
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information