The Silo Cookhouse at The Horse Shoe Farm proudly presents our first Supper Club series! Each month we’ll partner with a local farm or purveyor to feature their seasonal bounty across a three-course, family-style dinner party… truly farm-to-fork. You’ll dine alongside our local partner and hear an informative presentation on their organization and unique provisions. Each course will be paired with wine, hand selected by our team to enhance your culinary experience. You’re also invited to arrive early to enjoy specially crafted hors d’oeuvres and mingle with other guests before the meal.
Full Sun Farm is a small, family farm run by Alex Brown and Vanessa Campbell along with their daughters Ada and Belle. Their mission is to offer fresh flowers and produce using organic methods. This includes extensive cover cropping, as little tillage as they can manage, careful selection of varieties suited to the growing conditions, scouting for pests, and introducing beneficial micro and macro organisms. Their provisions can be found at The North Asheville Tailgate Market, River Arts District Farmers Market, and at their property in Big Sandy Mush, NC near Leicester.
Join us for a dinner inspired by tomato season and the colors of summer flowers. Great food, great wine, great views, and new friends!
Tickets are $130 pp (excluding tax & service charge) and include 3 course dinner, wine pairings with each course and h'ors d'oeuvres. Specialty craft cocktails available for purchase.
Reserve your seat by calling (828) 393-3034 or by clicking GET TICKETS.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information