Enjoy a gourmet multi-course meal prepared by The Howard's chefs Ben & Amanda Raupp while our favorite food historian Kyle Cherek presents stories from a holiday classic, "A Christmas Story"
Tables seat 6-8 people. Please make a reservation for your entire group, we can not guarantee seating with other parties. If your group is smaller than 6 people, you may be seated with other guests.
Course 1: Cocktails and Appetizers Upon Arrival
Orange Crush cocktail
Braised caraway red cabbage pancakes with dill crème friache
Chef Ben-ardee Spaghetti-o’s
Christmas Turkey Dinner with red wine
“Peking Duck” with white rice, onion, cucumber and sweet bean sauce