For our next whiskey dinner, we will be celebrating the release of our very first single barrel pick! We’ve selected our very own barrel from Whistle Pig and will be hosting a 5-course dinner featuring an incredible line up of rye whiskeys all from Whistle Pig. Attendees will get a chance to purchase a bottle of our barrel whiskey (coming in at 10 years and 117 proof). A representative the distributor will be on hand to talk about the fine spirits and what goes into every bottle crafted at Whistle Pig Distillery. After the dinner, join us in the Lanes for our release party, even if you can’t make the dinner, come on down to the Lanes and enjoy some music and speciality flights of whiskey made just for our release event!
Cocktail Hour: 6PM
Old World Cask Finish
Chicken, Foie Gras and bacon pate with apricot jam
Rye Crop No. 2
Poached pear salad with fresh arugula, baby kale, cinnamon candied walnuts, lardons, orange vinaigrette and caramelized white chocolate.
Rye Crop No. 3
Cherry Smoked Salmon served over rye grits with chestnut puree and pickled cherries
The Howard Single Barrel
“Cassoulet” with pork sausages, white beans and toasted caraway rye topped with grilled pork loin
15 year- finished in Vermont oak
Butterscotch Budino with smoky caramel sauce