A limited seating Chef's Table Experience at The Left Bank. Limited to 20 - 30 seats. A multi-course tasting meal with wine pairings for $95, plus taxes and gratuity.
Our menus are seasonal and inspired by the local harvest, therefore menus are released the week prior. Please communicate any special dietary restrictions at least 48 hours in advance.
Spring: is in the air tonight
Grilled & Raw Asparagus
Potato frites / egg / mushroom & coconut dust
Pan-seared Black Cod
Peas / mint / risotto / nuts
Spinach / zucchini / fingerling potatoes / rosemary pesto
Lemon Pistachio Cake
Strawberry port glaze / mint crumble / chantilly
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information