May - Chef's Table Experience - Spring: In the air tonight

A limited seating Chef's Table Experience at The Left Bank. Limited to 20 - 30 seats. A multi-course tasting meal with wine pairings for $95, plus taxes and gratuity.

Our menus are seasonal and inspired by the local harvest, therefore menus are released the week prior. Please communicate any special dietary restrictions at least 48 hours in advance.

Spring: is in the air tonight

Menu

Grilled & Raw Asparagus
Potato frites / egg / mushroom & coconut dust

Pan-seared Black Cod
Peas / mint / risotto / nuts

Venison Loin
Spinach / zucchini / fingerling potatoes / rosemary pesto

Lemon Pistachio Cake
Strawberry port glaze / mint crumble / chantilly