A limited seating Chef's Table Experience at The Left Bank. Limited to 20 - 30 seats. A multi-course tasting meal with wine pairings for $95, plus taxes and gratuity.
Our menus are seasonal and inspired by the local harvest, therefore menus are released the week prior. Please communicate any special dietary restrictions at least 48 hours in advance.
Fresh white fish / lemon & lime juice / celery / onion / chile / cilantro
Ceviche & Tiradito
Tuna / pickled veggies / scallions / peanuts &
Fresh white fish /chili paste / tamarind / soy / ginger
Pan-seared White Fish with Fried Rice
Chili paste / fresh herbs / potatoes / egg / stir fry vegetables / white fish
Beef & Chicken Stew with Tacu-tacu
Rice & white bean cake / chilies / cumin /
beef & chicken / beef broth / spring vegetables
Cinnamon Sponge Cake
Alfajur cookies / dulce du leche / quince
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information