June - Chef's Table Experience - Peruvian inspired menu
A limited seating Chef's Table Experience at The Left Bank. Limited to 20 - 30 seats. A multi-course tasting meal with wine pairings for $95, plus taxes and gratuity.
Our menus are seasonal and inspired by the local harvest, therefore menus are released the week prior. Please communicate any special dietary restrictions at least 48 hours in advance.
1st Course - Papa a la Huancaina
Aji amarilla / queso fresco
2nd Course - Grilled Corvina Escabeche
grilled fish / peppers / carrots / onion
3rd Course - Lomo Saltado
marinated beef / roasted tomatoes /
fried potatoes
4th Course - Arroz con Leche
alfajores / caramel / guava
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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