A limited seating Chef's Table Experience at The Left Bank. Limited to 20 - 30 seats. A multi-course tasting meal with wine pairings for $95, plus taxes and gratuity.
Our menus are seasonal and inspired by the local harvest, therefore menus are released the week prior. Please communicate any special dietary restrictions at least 48 hours in advance.
1. Salsas with Tortillas – Corn & Flour
Yucatan lime & corn soup
2. Sweet corn rice / white fish / roasted broccoli & chilies
3. Chicken breast & beef / black rice / red & yellow mole / peppers, onions, & roasted corn
4. Flan & chocolate cake / chocolate, chile, and almond bark
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information