A limited seating Chef's Table Experience in the private dining room of The Left Bank. Limited to 22 seats. A multi-course tasting meal with wine pairings included.
Chef's tables are an opportunity to meet other foodies while enjoying specially prepared dishes by Chef Sean and his culinary team.
Every Chef's Table offers 3 courses, one aperitif cocktail and wine pairings with each food course.
Bourbon Craft Cocktail at arrival
Red wine pairings with each course.
- Grilled antelope loin / parsnip / mushroom / coconut bourbon jus / Idaho potato
- Braised beef Wagyu short rib / cocoa & smoked paprika / red wine and bourbon Demi / kale / cauliflower
- Bourbon pot-de-creme / honey tuile / lemon confit / chantilly
$95 per person, plus tax and gratuity.
No refunds or cancellations. Tickets are transferable.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.