A seaweed symposium.
Join Executive Chef, Arianna Stefanilo, at The Maker’s Galley to celebrate Seaweed week with a Kelp Klass 101! Learn all about Maine’s aquatic adventures of growing sugar and skinny kelp with our very own farmer friend Kristin Isfeld, owner and operator of Latitude 43 farms.
What you'll learn:
• How to handle and process fresh kelp for cooking
• The nutritional benefits of seaweed
• Intimate discussions with local Maine kelp farmer
• How to source local product
Arianna will then assist you with a hands-on demo on how to cook soft kelp pretzel bites and infused aioli dipping sauce. Enjoy a welcome cocktail and leave with a jar of Slack Tide Sugar Kelp sea salt, included in ticket price. Tax and gratuity for service added at checkout.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information