Level up your food and bevvy repertoire with this experiential oyster and wine tasting class led by oyster expert Jacqueline @thebrinybabe and assisted by Ashley @soposeafood, with wine pairings from local experts. Taste, Learn, and Create game-changing wine pairings for delicious raw oysters from Maine.
This class includes a shucking lesson followed by lots of practice as you work your way through a comparative oyster tasting of bivalves near and far. Along the way, we'll explore how oyster culture varies from region to region in Maine, delve into wine pairings, and experiment with condiments and preparation techniques.
We will be preparing delicious seafood-centric bites for you to enjoy during class. You'll leave with the know-how to be a confident oyster consumer, however you choose to eat them - at home, in restaurants, or fresh out of the water.
What is Included:
• A hands-on shucking class
• 18 Maine oysters (4 varieties)
• Roasted oyster trio tasting
• 3 pours of our favorite wine pairings
• Seafood treats for you to nosh on during class
• Handouts to take home
Additional beer and wine available for purchase. Tax and gratuity will be added on the payment page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information