Since its inception in 2014 The Man Behind The Curtain has gained notoriety as a progressive, stylish and idiosyncratic restaurant. Gaining a coveted Michelin Star in 2015 and at one point boasting the longest waiting list in Europe. The restaurant was a reflection of me, a statement of intent. A shoestring start. Far from perfect but fun. In no time at all it was clear we had soon outgrown our environment, I had become incredibly critical of my own work If The Man Behind The Curtain was to...+ More
A pre or post dinner experience for those dining elsewhere. 12 snacks served in the bar with a progression of 4 cocktails.
Reservations are prepaid. Please ensure that you book the correct date...+ More
The truest expression of The Man Behind The Curtain, an evolution of Our repertoire in 10-14 sequences.
Reservations are prepaid. Please ensure you book the correct date and time as we are unable...+ More
Coming Spring 2018 our most immersive and cutting edge dining experience for parties of 6 only, inclusive of prestige wine pairing by our sommelier Tom Claxton.
7 courses for lunch
12 courses at...+ More
Since its inception in 2014 The Man Behind The Curtain has gained notoriety as a progressive, stylish and idiosyncratic restaurant. Gaining a coveted Michelin Star in 2015 and at one point boasting the longest waiting list in Europe. The restaurant was a reflection of me, a statement of intent. A shoestring start. Far from perfect but fun. In no time at all it was clear we had soon outgrown our environment, I had become incredibly critical of my own work If The Man Behind The Curtain was to...+ More
A pre or post dinner experience for those dining elsewhere. 12 snacks served in the bar with a progression of 4 cocktails.
Reservations are prepaid. Please ensure that you book the correct date...+ More
The truest expression of The Man Behind The Curtain, an evolution of Our repertoire in 10-14 sequences.
Reservations are prepaid. Please ensure you book the correct date and time as we are unable...+ More
Coming Spring 2018 our most immersive and cutting edge dining experience for parties of 6 only, inclusive of prestige wine pairing by our sommelier Tom Claxton.
7 courses for lunch
12 courses at...+ More