The Man Behind The Curtain
“The Man Behind The Curtain is more than a restaurant for me. It is where I am able to express myself with flavour and aesthetic. The cuisine is my couture, bold in flavour with inspiration from around the world. Brutalist in design, yet fun.”
Michael O’Hare
1 StarMichelin Guide, 2018
Reservations
Now booking through Friday, January 31, 2020.
Lunch
At lunchtime we are now offering a 6-course tasting menu which can be completed in 1.5 hours with an option to increase this to 10 courses if you have more time or want a fuller...
- Prepaid reservation for parties of 1-6
- £55–£65 per person
Dinner
For dinner we are now offering a 10-course tasting menu which can be completed in 2 hours with an option to increase this to 14 courses if you have more time or want a fuller...
- Prepaid reservation for parties of 1-6
- £75–£100 per person
Stage
For young chefs looking to do a week in our kitchen with Michael and the team, you can now book this here. Simply choose the week that works best for you.
Stagiaire programs are 1 week long and...- Reservation for parties of 1
Morzine 2.0 - 5th January
Join us in Morzine, France, for 3 nights from the 5th January, 2020. Ticket is inclusive of three nights dinner, bed and breakfast as well as all beverages including Krug Champagne and wine...
- Prepaid reservation for parties of 2
- £1,800 per person
Morzine 2.0 - 8th January
Join us in Morzine, France, for 3 nights from the 8th January, 2020. Ticket is inclusive of three nights dinner, bed and breakfast as well as all beverages including Krug Champagne and wine...
- Prepaid reservation for parties of 2
- £1,800 per person
Morzine 2.0 - 15th January
Join us in Morzine, France, for 3 nights from the 15th January, 2020. Ticket is inclusive of three nights dinner, bed and breakfast as well as all beverages including Krug Champagne and wine...
- Prepaid reservation for parties of 2
- £1,800 per person