Join us at The Rickhouse for a five-course interactive dinner featuring the flavors of Southeast Asia. Chef Alex Eaton, Chef Cristian Rodriguez, and special guest, Tuk Tuk Boom will showcase these delicious foods paired with cocktails, wine, and sake paired by Sommelier Tiffany Bobbs. Tickets are $80 plus tax and gratuity. Cocktail hour starts at 6:30P.M. We hope to see you there!
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