The Mash Inn
Here at The Mash Inn we have created a restaurant that has a true sense of place, where the food is respectful of its surroundings and of nature, and where the seasons dictate the menu and how we cook. The menus evolve seasonally and rely on local gamekeepers and farmers, we grow plenty of fruit and vegetables in our garden which feature throughout.
We are busy pickling, bottling, curing and fermenting every day.
"Respect everything, waste nothing."
- Jon Parry
You will find behind the bar...
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
The Mash Inn is not currently accepting reservations on Tock. Please check again soon.