Midway Culinary and Whisky EDU travel the globe to bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos. Expect a live & interactive show with distillers and memorable multi-sensory elements for mouth-watering flavor interactions where fine whiskies and gastronomy combine.
When you arrive, you will be greeted by our signature Glenmorangie X Welcome Cocktail
Ages 21 and over.
Four courses and eight whiskies
Octopus Carpaccio (Gluten-free)
Sunchokes Carpaccio (Vegan & Gluten-free)
Trío of Squash soup with Herb Parmesan Crostini (Vegetarian & gluten-free)
Veal Osso Buco with polenta and chanterelles
Roasted Cauliflower with polenta and chanterelles (Veg)
Bourbon pie (vegetarian)
Alley 6 Rye
Lip Service: Grenache Finished Rye
M&H Elements Sherry
Westland American Single Malt
Duncan Taylor: The Octave Drumblade
Garrison Broth Bourbon