Beer dinners were a big part of our earlier years (we did one every month for about 2 years!), so we are bringing that format back in celebration of turning 15 years old! This will be a 5-course, 15-beer dinner on the night of our anniversary, Sun Dec 18th.
If you would like to be seated with or near any other people or parties specifically, please email Nat Cutler at nat@monkskettle.com, and we will do our best to accommodate.
All seating is presumed inside, unless requested otherwise. Email nat@monkskettle.com.
Please note tickets are already inclusive of tax and gratuity.
Check out the Menu below (subject to updates of course) and we'll see you there!
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Reception
Moonlight Reality Czeck
Russian River STS Pils
First
Raw Oyster w/sour beer mignonette
Deviled Egg w/Hackleback caviar
Orval
Intermezzo Beer: Boone Gueuze 26 Jan 2011
Second
Smoked Salmon Rillette w/Suspended Salmon Egg Aspic
Lamb Tartare w/Shallot, Sorrel, Urfa Pepper, Chili Oil, Quail Egg Yolk, Potato Chips
Cellarmaker Mild Smiles
Temescal Autobahn
Intermezzo Beer: Assorted Vintage Allagash sours
Third
Chicken Nuggets w/Oyster Aioli (sea ranch)
Fried Radicals: Pickled Broccoli Romanesco w/Calabrian Aioli
Wondrous, beer tbd
Ghost Town Gaunt
Intermezzo Beer: Cantillon 20 Years of Friendship Cuvee
Fourth
Grilled Steak w/Tuscan potatoes, truffle butter, Hop Salt
Celery Caesar Salad: Chopped Egg, Garlic Anchovy Breadcrumb
Moonlight Death & Taxes
Russian River Pliny the Elder
Intermezzo Beer: Consecration vertical: 2013 & current vintages
Fifth
Peanut Butter Cup: Peanut Butter Dofu, Pecan Stout, Fuelletine, Malted Whip, Cocoa Nib
Sticky Toffee Pudding w/Vanilla Ice Cream, Sesame Caramel, Cherry
St Bernardus Abt 12 vertical: current vintage draft, 2016 vintage from 6L bottle