The Nicolett
The Nicolett is now accepting reservations for January and February 2022, including Valentine's weekend. For future dates, please contact us.
- Reservation for parties of 1 to 8
Parties of 6+ require a $10 deposit per person
Book nowReservation
Brunch Reservation - Greenhouse
Reservation for Sunday brunch in The Nicolett greenhouse. Your deposit will be applied to your final bill.
- Reservation for parties of 1 to 4
- $10 deposit per person
Book now- Reservation for parties of 1 to 6
Parties of 6+ require a $10 deposit per person
Book now- Reservation for parties of 1 to 8
Parties of 6+ require a $10 deposit per person
Book nowReservation
Greenhouse Reservation
Dinner reservation in The Nicolett Greenhouse. The reservation deposit will be applied to your final bill. *Greenhouse is equipped with heaters.
- Reservation for parties of 1 to 4
- $10 deposit per person
Book now- Reservation for parties of 1 to 6
Parties of 6+ require a $10 deposit per person
Book nowReservation
Chef's Tasting Menu
The Chef's Tasting Menu is served Thursday evenings at The Nicolett. The multi-course menu is designed by Chef Finn Walter and changes each week.
Menu for January 13:
Canapé
Carpaccio of...- Prepaid reservation for parties of 1 to 8
- $75 per person
Book nowReservation
Valentine's - Dining Room Reservation
Join us for a multi-course Valentine's tasting menu offered Friday, February 11, and Saturday, February 12. Dining room seatings at 5:30 pm and 8:30 pm each evening.
The full menu will be...- Prepaid reservation for parties of 1 to 8
- $105 per person
Book nowReservation
Valentine's - Greenhouse Reservation
Join us for a multi-course Valentine's tasting menu offered Friday, February 11, and Saturday, February 12. Seatings at 5:30 pm and 8:30 pm each evening in the heated greenhouse.
The full menu...- Prepaid reservation for parties of 1 to 2
- $105 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information