The Pig and the Lady
From its humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins but is eclectic and daring. Chef Le and his team have developed a modern, fresh...
Reservation
Reservation
For parties of 6 or more, please contact us at 808-585-8255.
Please note all reservations are limited to 2 hours.- Reservation for parties of 2 to 8
Parties of 6+ require a $10 deposit per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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