Cozy up this winter in our basement wine bar for a luxurious private dinner experience on Sundays.
Sushi Sunday is a multi-course tasting menu by Chef Jordan Dominguez, inspired by fish from Japan and produce from Chicago.
The Omakase Experience costs $150 per person with an optional $60 per person beverage pairing. The beverage pairing includes 2 glasses of wine, 1 specialty cocktail, and 1 sake.
We offer two seatings at 5:30 and 7:30PM, both lasting an hour and a half.