The Publican
The Publican
The Publican
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Outstanding Restaurant Design
James Beard Foundation, 2009
Reservation
Happy Valentine's Day from The Publican❤️
The Publican welcomes you in for a Valentine's night focused on you & your loved ones. Choose your own adventure, with the option to purchase our outstanding chef curated prix fixe menu, or stick...
- Prepaid reservation for parties of 1 to 10
- $0–$90 per person
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The Publican Reservation
The Publican is excited to participate in 2023 Restaurant Week!
From January 20th to February 5th, we will be offering both our Restaurant Week Menu and our standard a la carte menu.
Any large...- Reservation for parties of 1 to 14
Parties of 6+ require a $15 deposit per person
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Chef Selected Tasting
Join us at The Publican, our Belgian beerhall inspired concept, for a unique tasting menu experience! Enjoy four-courses combining some of The Publican's most classic dishes and seasonally inspired...
- Prepaid reservation for parties of 2 to 4
- $120 per person
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Event
Westmalle Trappist Beer Dinner
The Publican welcomes you as we showcase a house favorite, Trappist Beer, in a flavorful three-course family style dinner. Each guest will receive three select Trappist Beers, one paired with each....
- Thursday, Feb 16, 2023
- 7:00 PM
- $90 per ticket
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information