A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Outstanding Restaurant Design
James Beard Foundation, 2009
Join us in our Main Dining Room or on our lovely Patio.
Any large party reservation deposit is deducted from your final bill when you join us.
- Reservation for parties of 1 to 20
Parties of 6+ require a $15 deposit per personBook now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information