Executive Chef Kyle St. John and Farmer Leo welcome Autumn with a culinary journey celebrating the incredible flavors of the season and honoring our partnering farmers, ranchers and fisherman. We'll start with a sunset, champagne toast and canapés at Harvest Farm followed by an in-depth tour highlighting Harvest philosophy, sustainability practices and select ingredients for the evening's dinner. Guest will return to the private dining room for five courses featuring fresh, locally-sourced seafoods, handmade pasta with farm fresh eggs and more.
- Champagne toast and farm tour with Executive Chef Kyle and Farmer Leo
- Five courses in Harvest with seasonal wine pairings
- Branded Harvest apron, bottle of California wine hand-selected by Harvest team, house-made granola and copy of one of Chef Kyle's favorite cookbooks to take home.
RSVP in advance as space is limited to the first 30 guests. $300++ per person.
++ Please note, a service charge and applicable tax will be added.