A collaboration between the Reserve's Chef Andrew Donovan and Chef Shannon Smith of Beads and Basil, 'Around the World' will feature courses inspired by Andrew's and Shannon's individual travels and culinary inspirations from across the globe. Begin the evening with hors d'oeuvres by the fire in our Chef's Garden, then join us inside the Reserve for a Six Course Dinner with alternating courses by each chef. Wines will be provided by Artisan Fine Wine & Spirits.
View the menu here: https://www.groggsgreenbarn.com/around-the-world-dinner/
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