The Restaurant at 1900
The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
We are currently accepting reservations for our patio, as our dining rooms remain closed to the public for the time being. We also offer curbside pickup from our 1900 At Home menu. Patio reservations will be subject to weather-related...
Hours and location
Reservations are unavailable.
The Restaurant at 1900 is not currently accepting reservations on Tock. Please check again soon.
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