The Restaurant at 1900
The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
We are currently accepting reservations for our patio and our indoor dining room. We also offer curbside pickup from our 1900 At Home menu. Patio reservations will be subject to weather-related changes. We do accept walk-ins, when space allows...
Hours and location
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