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The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
The Restaurant has both main and private dining rooms, counter seating and outdoor dining on the patio. The Restaurant will be open for both lunch, dinner and after the many events hosted at the 1900 Building.
For our spring With Love dinner, our Bar Manager Arturo Vera-Felicié and Bartender Ryan Magnuson have collaborated with Sous Chefs Andy McCormick and Jon Ponzer, and Pastry Chef, Elizabeth Paradise...
Details to come.
On Sunday, September 8th, we excitedly welcome Chefs Steffan into The Restaurant at 1900 kitchen, to work with our stellar team, led by Executive Chef Linda Duerr. Together they will create what’s...