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The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
The Restaurant has both main and private dining rooms, counter seating and outdoor dining on the patio. The Restaurant will be open for both lunch, dinner and after the many events hosted at the 1900 Building.