The Restaurant at 1900

Mission Woods, KS · Contemporary · $$$

The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.

We are currently accepting reservations for our patio and our indoor dining room. We also offer curbside pickup from our 1900 At Home menu. Patio reservations will be subject to weather-related changes. We do accept walk-ins, when space allows...

For any dietary restrictions or special requests, please fill out the questions emailed to you. You can also contact us via email or phone. If you have a reservation larger than 4, or if you do not see your desired time, please call the restaurant at (913)730-1900, or email us at info@therestaurantat1900.com.

- Reservation
  Lunch - Inside
  We are happy to be taking reservations for our dining room!
  
  Please reach out to us with any questions or reservation inquiries. We look forward to welcoming you!
  Reservation for parties of 1 to 7
  Book now
- Reservation
  Lunch - Bar Seating
  We are happy to be taking reservations for seating at our bar!
  
  Ifyou are interested in patio seating, please give us a call at (913)730-1900.
  If you would like to make a reservation for a table...
  Reservation for parties of 1 to 4
  Book now
- Reservation
  Dinner - Inside
  We are happy to be taking reservations for our indoor dining room in addition to our patio and bar.
  
  Our patio is available for booking! If you are interested in patio seating, please give us a...
  Reservation for parties of 1 to 6
  Book now
- Reservation
  Dinner - Bar Seating
  We are happy to be taking reservations for seating at our bar!
  
  If you are interested in patio seating, please give us a call at (913)730-1900 or make a reservation under the “Dinner - Patio Only”...
  Reservation for parties of 1 to 2
  Book now
- Event
  La France Inconnue
  Join The Restaurant at 1900 for a special end-of-year dinner with four courses and wine pairings from the ever talented Chef Linda Duerr, and wines paired by our own tannic powerhouse, Doug...
  Thursday, Dec 21, 2023
  6:00 PM - 9:00 PM
  $150 per ticket
  Book now
- Event
  New Year’s Eve 2023
  "Too much of anything is bad, but too much Champagne is just right.” —F. Scott Fitzgerald
  
  We will have plenty of champagne, five courses of food, and all the hospitality you can handle. Join us...
  Event for parties of 1 to 6
  Sunday, Dec 31, 2023
  Multiple times, starting at
  5:00 PM
  $165 per ticket
  Book now