Join us on our patio for a socially distanced whiskey tasting! Nick Jones, the Northern California Market Manager of Sagamore Spirits (one of the world’s most award-winning rye whiskey brands), will be leading us through the tasting. We will be serving a four-course lunch curated by Chef YuMin Lin. Option to pre-order bottles available through the ticket link.
Wood Fire Beef Tataki
onion . mustard vinaigrette. egg
Pairing: Sagamore Signature Rye
Softshell Crab Sushi
fresno chili. ginger . avocado
Pairing: Sagamore Double Oak Rye
Wild Mushroom Risotto
scallop. tomato. cheese
Pairing: Sagamore Calvados Finish rye (Limited)
Smoked Duck Breast
corn ravioli. cabbage. green peppercorn
Pairing: Sagamore Port Finish rye (Limited) * Winner of SF Spirits Competition Best Rye Whiskey 2019
Dessert and coffee service will be provided.