Join us on our patio for a socially distanced whiskey tasting! Krisztina Lazar, the Northern California Maker's Mark Diplomat, will be leading you through the tasting. We will be serving a four-course lunch curated by Chef YuMin Lin. Guests will be greeted with a Maker's 46 Sour welcome cocktail. The experience will conclude with cotton candy and Maker's Mark Swag Bags.
Maker's 46 Cocktail Sauce, Saffron
Pairing: Maker's 46 Cask Strength (new release exclusive)
Ginger Beef Sushi Roll
Pairing: Maker's RC6 Stave 2019 release
Asian Style BBQ Sakura Pork Shoulder
Udon Noodle, Green Onion, Tomato
Pairing: Maker's PR5xSE4 stave 2020 release (new release exclusive)
Lemon Grass Smoked NY Steak
Pairing: Makers 'The Sea' stave select 2019 release (our own barrel)
Dessert and coffee service will be provided.
Whiskey available for purchase on-site at the end of the event.
Maker's 46 Cask strength $75 (limited release)
Maker's PR5xSE4 2020 wood finish release $75 (limited release)
Makers 'The Sea' stave select 2019 $70