The Shota offers a pre-fixed course of Edomae-style omakase sushi, otsumami, and sushiYa dishes. Using seasonal seafood items sourced and jet-flown from the well known Toyose Fish Market in Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in otsumami and SushiYa dishes using fresh and local ingredients based on the season.
Michelin Guide, 2021
Michelin Guide, 2022
The Shota - Indoor Seating
Guests are to partake in 15 courses, which includes sushi, sushiya, and otsumami. Please plan up to 2.5 hours for your dinner experience.
Allergies / Dietary Restrictions:
Please inform us of...
- Prepaid reservation for parties of 1 to 6
- $300 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information