The Stock Farm

Hopland, CA · Farm To Table · $$

Stock Farm is a family-owned and operated-restaurant and accompanying 7 room inn in the heart of Hopland, California. Our goal at Stock Farm is to give locals and travelers alike an experience of comfort through locally farmed ingredients, handcrafted beer and Mendocino County wine and a delicious menu inspired from our wood burning oven. We take great pride in our history, our bounty and our commitment to leave a legacy.

TO GO MENU OPEN FOR TO GO orders only (for now). We are committed to keeping our community, visitors and team staying healthy. Therefore, we will provide a customer focused yet “touchless” experience. Here are the steps: Check out the TO GO MENU for pizza, salads, wine, beer & non-alcoholic beverages to go. If you prefer parbaked (partially baked pizza) be sure to mention. Please call 707.744.1977 between 11:30a-8p FRIDAY/SATURDAY/SUNDAY to place your order. For all our customer’s safety, orders will be timed with ample space for curbside pick up. To minimize hand to hand contact, your credit card will be precharged and we will be so grateful if you would consider a gratuity for our team. We will be adding an automatic 20% gratuity to the check that will go to the chefs and servers. When you call, please have your Name & Phone Number Credit card #, Expiration Date, CVC Code We will not be asking for signatures and but we will provide a printed receipt with your pickup. Curbside Pick Up Process: When you arrive, for the safety of everyone - please pull into the parking lot and park at the main staircase, located in the middle of the parking lot/building. If you order beer or wine, you must be 21+ and you will be required to have your id available for pick up. Follow the signs when you arrive for pick-up. Our small but mighty team will have your order ready. Behind the masks will be big smiles.