Located in Chinatown, The Union has showcased the firecracker flavours of Southeast Asia since 2012. Our creative kitchen team, led by Chef Lisa Henderson, serves up bold dishes meant for sharing with friends including noodle bowls, curries, and banh mi; along with a unique weekend brunch menu.
Our a la carte menu is available for pickup Wednesday - Sunday 4 -9 pm.
- Prepaid pickup
Dinner for Two $40
Appetizers: choose 2
Fried Chicken Gyoza - Scallion soy dip.
Spicy Szechuan Cucumbers - House chili oil, peanuts, sesame, and cilantro.
Som Tum Salad - green papaya...
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- Prepaid package
- $40 per package