Barr Hill Gin, one of the forefront leaders of sustainable production of gin utilizing bees and raw honey presents this one of a kind experience at The Vault Garden.
Featuring local beekeeper Robert MacKimmie of City Bees, indulge in a honey tasting, exploratory observation of a live bee hive, and craft cocktails utilizing Barr Hill Gin + Barr Hill Honey, all paired with a 5-course meal.
Each class will be hosted at The Vault Garden located at 555 California St.
- 5-course dinner prepared by Chef Robin Song of The Vault Garden
- Educational Class Led by Alex Weiss, cocktails by Lead Bartender Kaitlin Ryan, plus guest beekeeper Robert MacKimmie
- Individual Honey Tasting
- 5 cocktails featuring Barr Hill spirits
- Complimentary onsite parking in the 24-hour secured parking garage.