We have broken out some of the most in demand and finest quality Japanese Whisky and asked our chefs to create and epic 5-course dinner to compliment.
Our location is outdoors, tented with temperature controls and protected from the elements.
- 5-course dinner prepared by Chef/Partner Jason Halverson
- Welcome Japanese Whisky Cocktail by Lead Bartender Kaitlin Ryan
- 1oz Pairings of: Yamazaki 12, Hakushu 18, Hibiki 17, Yamazaki 18
- Complimentary onsite parking in the 24-hour secured parking garage.
Yellow Fin Tuna Crudo- Avocado, Crispy Nori, Aged Soy Vinaigrette
Toki Craft cocktail
Hen Egg Custard- Braised Radish, Scallion, Roasted Mushroom Broth
Hakushu 18 yr
Miso Cod- Rice Porridge, Truffle, Bok Choy, Shitake Mushroom, Ginger, Scallion
Duo of Chicken- Roasted Breast, Smoked Chicken Thigh Croquette, Delicata Squash, Tandoori Spiced Jus
Yamazaki 12 yr
Salted Chocolate Custard- Kabocha, Persimmon, Candied Cocoa Nib