Come enjoy the first in our Supper Club Series of 2020! Explore the most delicious and approachable of grapes (and my favorite!) pinot noir. Our fine wine expert will be on hand to share interesting facts on the grapes and wineries and our amazing Chef Saif has paired mouth-watering dishes to compliment the wines.
March 24, 6:30pm
$60 per person
5 courses paired with a celebration of pinot grapes.
Au Bon Climat Pinot Gris / Pinot Blanc
Local Fish Crudo
kumquat | pearl onion | cilantro | aji amarillo
Rodney Strong Rose of Pinot Noir
Salad of Local Beans
farmers cheese | roasted green tomatoes | green peanut dressing | smoked peanuts
Landmark Vineyard Pinot Noir
moroccan spices | apricots | baby gold potatoes | preserve lemon | herbs | lime leaves
For the table:
Hand rolled North African Couscous | dried fruits and nuts
Sokol Blosser Dundee Hill Pinot Noir
Hay Smoked Pork Chop
bonfire winter vegetables | grilled herb verde | hay salt
Krone Rose Cuvee Pinot Noir
Bitter Chocolate Truffles
olive oil | flower of salt
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.