We tend to think of Vermouth as an additive in cocktails - something to lengthen, sweeten, or heighten other spirits. In this class, we're putting vermouths front and center.
What: Join us as we make 3 cocktails.
When: June 19th, 4-5PM.
Where: Zoom! Link in confirmation email.
Details: Vermouth takes the starring role in a classic sour, a smash, and a spritz.
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