Whether you call it The Rocks or The Stones, just outside Milton-Freewater lies one of the most distinctive and captivating wine growing regions in the world.
Join us as we explore this extraordinary, cobbled terrain through the lens of two remarkable wineries—each crafting some of the most compelling wines in the United States.
Leading the way is Christophe Baron, the original pioneer of this mythical terroir, with his celebrated portfolio of Bionic Wines. Joining him is the rising star PÁŠXA, the youngest winery to earn a coveted spot on the Wine & Spirits Top 100 Wineries list.
Together, you will enjoy these acclaimed wines alongside a five-course dinner curated by Chef Sam Shelton of Passatempo Taverna.
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PÁŠXA x BIONIC WINES Winemaker Dinner at The Walls Vineyards | PÁŠXA Wines is sold out.