Thip Khao is the first full-service Lao restaurant in Washington, DC and one of the first few in the country when it opened in 2014 by Chef Seng and Chef Boby. Our mission is to introduce a cuisine unique to other Asian concepts while maintaining the true integrity of the flavors she grew up to. She wants to bring all the funk, spice, and herbaceous qualities! Her approach to home-style cooking lends to bringing her soul and family heritage to the guest experience. She grew up cooking at a...
- Michelin Bib Gourmand2020
- 100 Very Best RestaurantsWashingtonian, 2020
- 2 StarsThe Washington Post, 2015
- 50 Best New Restaurants in AmericaBon Appétit Magazine, 2015
MUU HAENG - crispy sesame pork jerky, ginger, sour chili sauce, sticky rice
CHUENH TAOHU VEGAN (gf/v) - crispy chili-glazed tofu, scallion, ginger
LAAB GAI - wok-seared chicken salad,...
Prepaid pickup for parties of 1-6$40 per personOrder nowView menu