Thip Khao
Thip Khao is the first full-service Laotian restaurant in Washington, DC and one of the first few in the country when it opened in 2014 by Chef Seng Luangrath. Our mission is to introduce a new cuisine from a country unknown in Asia. Chef's approach to home-style cooking dives within her upbringing and family heritage to the guest experience. She grew up cooking at a very young age to her younger siblings in Laos and now with her own family, which she wants to bring that same experience for...
Michelin Bib Gourmand
2020
100 Very Best Restaurants
Washingtonian, 2020
2 Stars
The Washington Post, 2015
50 Best New Restaurants in America
Bon Appétit Magazine, 2015
Reservation
Outdoor Patio Reservation
COVID-19 GUIDELINES
1 1/2 Hour Reservation
Deposit will be refunded through Tock (separate from the bill)
There will be a 20% Service Charge included to each bill to be evenly dispersed amongst our...- Reservation for parties of 1 to 4
- $20 deposit per person
Book nowReservation
Indoor Dining Reservation
COVID-19 GUIDELINES
1 1/2 Hour Reservation
Deposit will be refunded through Tock (separate from the bill)
There will be a 20% Service Charge included to each bill to be evenly dispersed amongst our...- Reservation for parties of 1 to 6
- $20 deposit per person
Book now
Pickup
Carryout | A la Carte Menu
Menu Link: https://qrco.de/bbbfgk
Featuring some of our favorite dishes including To-Go Cocktails for 2, Wines, Beers, Ciders, and Non-Alcoholic Beverages
There will be a 20% Service Charge...- Prepaid pickup
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