Thip Khao
Thip Khao is the first full-service Laotian restaurant in Washington, DC and one of the first few in the country when it opened in 2014 by Chef Seng Luangrath. Our mission is to introduce a new cuisine from a country unknown in Asia. Chef's approach to home-style cooking dives within her upbringing and family heritage to the guest experience. She grew up cooking at a very young age to her younger siblings in Laos and now with her own family, which she wants to bring that same experience for...
Michelin Bib Gourmand
2020
100 Very Best Restaurants
Washingtonian, 2020
2 Stars
The Washington Post, 2015
50 Best New Restaurants in America
Bon Appétit Magazine, 2015
Safety measures
Thip Khao is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Indoor Dining Reservation
1 1/2 Hour Reservation
We are aware by now that this is a difficult time but we at Thip Khao will continue to do our part to prevent the spread. In order for all of us to get through this, we must...- Reservation for parties of 1 to 6
- $20 deposit per person
Book nowReservation
Outdoor Patio Reservation
1 1/2 Hour Reservation
We all are aware by now that this is a difficult time but we at Thip Khao will continue to do our part to prevent the spread. In order for all of us to get through this, we...- Reservation for parties of 1 to 4
- $20 deposit per person
Book now
Pickup
Carryout | A la Carte Menu
Menu Link: https://qrco.de/bbbfgk
Featuring some of our favorite dishes including To-Go Cocktails for 2, Beer, and Non-Alcoholic Beverages
There will be a 20% Service Charge included to each...- Prepaid pickup
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