Thip Khao is the first full-service Laotian restaurant in Washington, DC and one of the first few in the country when it opened in 2014 by Chef Seng Luangrath. Our mission is to introduce a new cuisine from a country unknown in Asia. Chef's approach to home-style cooking dives within her upbringing and family heritage to the guest experience. She grew up cooking at a very young age to her younger siblings in Laos and now with her own family, which she wants to bring that same experience for...
Michelin Bib Gourmand
Michelin Bib Gourmand, 2020
100 Very Best Restaurants
The Washington Post, 2015
50 Best New Restaurants in America
Bon Appétit Magazine, 2015
Thip Khao is helping guests and staff stay safe.
Menu Link: https://qrco.de/bbbfgk
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