Thip Khao is the first full-service Lao restaurant in Washington, DC and one of the first few in the country when it opened in 2014 by Chef Seng and Chef Boby. Our mission is to introduce a cuisine unique to other Asian concepts while maintaining the true integrity of the flavors she grew up to. She wants to bring all the funk, spice, and herbaceous qualities! Her approach to home-style cooking lends to bringing her soul and family heritage to the guest experience. She grew up cooking at a...
- Michelin Bib Gourmand2020
- 100 Very Best RestaurantsWashingtonian, 2020
- 2 StarsThe Washington Post, 2015
- 50 Best New Restaurants in AmericaBon Appétit Magazine, 2015
- PLEASE FULLY READ BEFORE BOOKING A RESERVATION -
Reservation-only Patio Seating.
Deposit of $20 per person - will be refunded after the meal.
1-Hour Limit - to limit exposure.
Tables only up to...
Reservation for parties of 1-4$20 deposit per personBook now
Thip Khao is changing our Contactless Carryout Menu by now offering our A la Carte Patio Menu. Guests will have the opportunity to choose any dishes from our 15-item menu of our greatest hits! If...
Prepaid pickup for parties of 1-10Order now