Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s renditions of familiar fare from an open kitchen in an authentic, casual room that feels like it’s been there forever.
Dinner is served 7 days a week, Lunch, Monday through Friday, and Brunch on the weekends. Tilia’s lauded beverage program features a curated list of 21 craft beers on draft and carefully chosen small producer wines by the glass and bottle.
Join us for dinner 5pm to 11pm every night of the week! For parties of 7 or larger, please email [email protected].
Join us for brunch on Saturdays and Sundays from 9am to 2:45pm! For parties of 7 or larger, please email [email protected].
Join us at Tilia to ring in the New Year with a five-coursed dinner, complete with optional wine pairings and additional courses available at time of purchase. For more information, please visit...