Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s renditions of familiar fare from an open kitchen in an authentic, casual room that feels like it’s been there forever.
We are unfortunately closed for the time-being, but looking into offering a takeout menu. Keep an eye out for updates! We look forward to welcoming you back as soon as possible.
- Best Chef Midwest NomineeJames Beard Foundation, 2019
- Best Chef Midwest Semi-FinalistJames Beard Foundation, 2018
- Best Chef Midwest Semi-FinalistJames Beard Foundation, 2017
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Reservations are unavailable.
Tilia is not currently accepting reservations on Tock. Please check again soon.