Tippling Club
Singapore, SG · $$$
Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 12am, and from 6pm Saturday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
#31World's 50 Best Bars, 2017- #7Asia's 50 Best Bars, 2018
- #27Asia's 50 Best Restaurants, 2017
Reservations
Now booking through Saturday, August 31, 2019.
Gourmand - '10 Course' Tasting Menu (dinner)
$270++pp
Chef Ryan Clift's 10 course 'Gourmand' experience menu. Our most premium ingredients are featured. Beverage pairing is available, which you can decide on the evening.
The deposit...+ More- Reservation for parties of 1-6
- SGD 65 deposit per person
Classic - '5 Course' Tasting Menu (dinner)
$170++pp
Chef Ryan Clift's 5 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...+ More- Reservation for parties of 1-5
- SGD 50 deposit per person
Lunch
2 courses $46++ or 3 courses $60++ A-la-carte
Lunch 'experience' tasting menu $95++
Available Monday - Friday. Tippling Club reveals a new lunch menu every month.
- Reservation for parties of 1-6
Chef Kenichiro Yamauchi x Tippling Club
WED 24th and THURS 25th April - Restau K Yamauchi takeover Tippling Club
Kenichiro Yamauchi, the 'master chef' of Nagoya, Japan, is taking over Tippling Club for a two-night exclusive...+ More- Reservation for parties of 1-6
- SGD 50 deposit per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.