Tippling Club
Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 12am, and from 6pm Saturday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
#31World's 50 Best Bars, 2017- #7Asia's 50 Best Bars, 2018
- #27Asia's 50 Best Restaurants, 2017
- #11Asia's 50 Best Bars, 2019
Reservations
Now booking through Tuesday, December 31, 2019.
Gourmand - '10 Course' Tasting Menu (dinner)
$270++pp
Chef Ryan Clift's 10 course 'Gourmand' experience menu. Our most premium ingredients are featured. Beverage pairing is available, which you can decide on the evening.
The deposit...- Reservation for parties of 1-6
- SGD 65 deposit per person
Classic - '5 Course' Tasting Menu (dinner)
$170++pp
Chef Ryan Clift's 5 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...- Reservation for parties of 1-26
- SGD 50 deposit per person
Lunch
2 courses $46++ or 3 courses $60++ A-la-carte
Lunch 'experience' tasting menu $95++
Available Monday - Friday. Tippling Club reveals a new lunch menu every month.
- Reservation for parties of 1-6
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.