Our cocktail bar is open all day, Monday to Friday, from 12pm to 12am, and from 6pm Saturday.
Do you feel like a cocktail? Simply walk in (strictly no reservations for the bar).
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre. Lunch & dinner reservations are available. Please note, dinner in our restaurant is a...+ More
$270++pp
Chef Ryan Clift's 10 course 'Gourmand' experience menu. Our most premium ingredients are featured. Beverage pairing is available, which you can decide on the evening.
The deposit...+ More
$170++pp
Chef Ryan Clift's 5 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...+ More
2 courses $46++ or 3 courses $60++ A-la-carte
Lunch 'experience' tasting menu $95++
Available Monday - Friday. Tippling Club reveals a new lunch menu every month.
Three course set lunch 'package'
Designed for groups, corporate meetings over lunch, entertaining clients, or celebrating your success with the team! Shake up your usual lunch spots with...+ More