Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 12am, and from 6pm Saturday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
Reservations are scheduled for release on June 1, 2019 at 3:00 AM Local Time.
Chef Ryan Clift's 10 course 'Gourmand' experience menu. Our most premium ingredients are featured. Beverage pairing is available, which you can decide on the evening.
Chef Ryan Clift's 5 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...
2 courses $46++ or 3 courses $60++ A-la-carte
Lunch 'experience' tasting menu $95++
Available Monday - Friday. Tippling Club reveals a new lunch menu every month.
WED 24th and THURS 25th April - Restau K Yamauchi takeover Tippling Club
Kenichiro Yamauchi, the 'master chef' of Nagoya, Japan, is taking over Tippling Club for a two-night exclusive...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.