Our restaurant and cocktail bar is open Monday to Friday, from 12pm to 10:30pm, and from 4pm Saturday, Closed on Wednesday.
Chef-owner Ryan Clift, opened Singapore's Tippling Club in 2008, with his unique brand of modern gastronomy. Consistently playful, fresh and fun, it imbues the dining experience with a sense of excitement and a touch of theatre.
Lunch & dinner reservations are available for the restaurant.
Strictly no reservations required for the cocktail bar. Simply walk in
- #31World's 50 Best Bars, 2017
- #7Asia's 50 Best Bars, 2018
- #27Asia's 50 Best Restaurants, 2017
- #11Asia's 50 Best Bars, 2019
Chef Ryan Clift's 6 course 'Classic' experience menu. Keep in mind, we present a progression of additional snacks and pre-desserts. Beverage pairing and supplementary courses are...
- Reservation for parties of 1 to 5
- SGD 50 deposit per person
Available Monday - Friday. Closed on Wednesday and Sunday.
Tippling Club reveals a new lunch menu every month.
The deposit secures your reservation and will be fully applied to your...
- Reservation for parties of 1 to 6
- SGD 20 deposit per person