Friday 25th December
For the first time in Tippling Club's history,
we are open for christmas day lunch !
We open our doors to you and invite you
to spend Christmas with the Tippling Club Family.
Enjoy an extravagant lunch with touches of Christmas
created by Chef Ryan Clift and Chef Ayo Adeyemi.
In true festive spirit we will be offering free flow champagne,
white and red wine and beer.
Tippling club Christmas Day lunch
Pomme souffle N25 caviar
shiroku with nasturchium puree
Foie gras and gluwhine tartlet
Potato terrine with bone marrow
Smoked salmon and horseradish meringue
Lobster taco with Russian salad
Smoked oyster with parsley and garlic emulsion
Roast scallops with impossible boudin noir & black truffle
Mock turtle soup with foie gras tortellini
John Dory with traditional boulliabse
Roast Breese chicken with all the x mass trimmings
Egg nog ice cream with mass spiced crumble
Shin muscat grape triffle
bûche de Noël
Xmass spice chocolates
$500++ per person included free flow champagne, white and red wine
and beer. ( from 12pm to 3pm)
required $100 deposit per person